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Breakfast & Lunch Menu | Dinner Menu | Drinks Menu

Dinner Menu

(3 pm – 10.00 pm)
(Kindly note: last order possible at 9.30 pm)

Starters: Bombay Streetfood
Samosa
310
Flaky pastry filled with potato & flavorful spices, served with chutney
Onion bhaji
290
Crispy onion fritters with chickpea flour and spices, served with chutney
Veg Pakora
280
Deep-fried crispy veggies dipped in a spicy gram flour batter,
served with chutney
Paneer Pakora
310
Deep-fried paneer dipped in a spicy gram flour batter, served with chutney
Egg Pakora
300
Deep-fried crispy egg dipped in a spicy gram flour batter, served with chutney
Pani Puri
360
Round hollow puris fried crisp and served with the mixture of potato,
onions & black chickpeas accompanied by spicy mint water & tamarind chutney
Paneer Tikka
320
Paneer marinated in spices and grilled to perfection in clay oven (tandoor).
Served with chutney
Vada Pav
370
A spicy deep fried potato dumpling sandwiched in a soft bun, with chutney
Aloo Tikki Chaat
370
Golden potato patties topped with chickpeas, chutneys, sweet yoghurt
and tantalizing spices
Samosa Chaat
370
Indian explosion of flavors and textures: fresh and sour tomato, crispy samosa, soft chickpeas, sweet chutney and fresh herb sauce.
Chole Bhature
410
Aromatic chickpea curry served with fluffy deep-fried bread
Bhel Puri
370
Puffed rice mix with spicy, tangy, sweet sauces and crispy savories
Pav Bhaji
380
A medley of mashed vegetables cooked with aromatic spices,
buttered buns
Momos: Steam or Fried
260/200/240
Choice of: Chicken/Vegetables/Paneer
Steamed of Fried dumplings with fillings & served with spicy chutney
Momos: Jhol
280/220/260
Choice of: Chicken/Vegetables/Paneer
Steamed dumplings with fillings, served in a broth mixture known as Achar
Momos: Kothey
270/210/250
Choice of: Chicken/Vegetables/Paneer
Signature Nepalese dish: half fried and half steamed dumplings with fillings & served with spicy chutney
Salads
Sweet Corn Salad
360
Fresh boiled corn with tomato, onion, coriander and cucumber with olive oil dressing
Kimchi Salad
410
Salad made of Chinese cabbage, carrots, cucumber, tomato, lemon juice and hot sauce
Green Salad
300
Fresh salad made of carrots, cucumber, onion, tomato, green chilly, lettuce and lemon
Greek Salad
410
Fresh salad made of Feta cheese, cucumber, tomato, onion and lettuce with olive oil dressing
Soups
‘’The Bombay Curry’’ Soup
310
Creamy, savoury, tangy and deliciously packed with curry spices and flavours
Tomato Cream Soup
250
Tomatoes and onion flavors this soup and makes it taste rich and creamy
Veg. Hot & Sour Soup
300
Incredibly flavorful dish made with lots of fresh veggies and vibrant spices
Chicken Cream Soup
310
This creamy chicken vegetable soup is pure comfort food
Chicken Hot & Sour Soup
360
Fragrant, healthy and packed with punchy flavours
Wraps & (Kathi) Rolls
Paneer Roll
400
Cottage cheese in a layered bread (Paratha) with sauces
Aloo Kathi Roll
350
Potato wrapped in a layered bread with sauces
Chicken Tikka Roll
400
Juicy and marinated chicken wrapped in a layered bread (Paratha)
bursting with smoky flavors
Chicken Keema Roll
400
Juicy minced chicken wrapped in a layered bread (Paratha) with sauces
Shawarma Wrap
420
Tasy marinated Chicken Shawarma wrapped
*can also be ordered with a Delicious Fusion of fries, topped with Cheese and Chicken Shawarma

All above mentioned Wraps & Rolls include fresh lettuce, onion, tomato and capsicum

Tandoori Grill Specials
Tandoori Prawn
950
Shrimp seasoned with herb grilled Tandoor style
Tandoori Chicken
520
Savory chicken legs marinated in lemon juice, yogurt, and aromatic spices
Tandoori Chicken Tikka
530
Boneless chicken cooked Tandoor style with herbs & spices
Tandoori Fish Tikka
510
Chunks of fish with herbs cooked in delicious Tandoor style
Tandoori Paneer Tikka
450
Indian cottage cheese aka paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection
Thali
Chef’s Special: The Bombay Restaurant Indian Thali
460/600/570
Choice of: Veg/Fish/Chicken
The Indian Thali is a traditional and complete meal that includes a variety of dishes served on a single platter. This includes rice, bread, vegetables, lentils, chutneys, and pickles.
Chef’s Special: The Bombay Restaurant Nepali Thali
460/600/570
Choice of: Veg/Fish/Chicken
The Nepali Thali is a traditional and complete meal that includes a variety of dishes served on a single platter. This includes rice, bread, vegetables, lentils, chutneys, and pickles.
Chicken Delight

(All curry dishes are served with basmati rice and salad)

Tikka Masala
460
Chicken filet grilled in the tandoor and prepared with onions and capsicum
Butter Chicken
470
Boneless tandoori chicken cooked in a mild creamy sauce of tomatoes and herbs
Chicken Madras Curry
450
Cooked in a very hot sauce of strong spices
Korma
450
Chicken marinated with mild herbs, cream, coconut, nuts and raisins
Keema
470
A delicious dish of minced chicken cooked with onions, tomatoes and spices
Jal Frezi
450
Chicken prepared in tomato sauce with capsicum and onions
Kadai Chicken
470
A North Indian dish, cooked in the traditional kadai with tender chicken and a rich blend of aromatic spices
Seafood Specials

(All curry dishes are served with basmati rice and salad)

Prawn Tikka Masala
950
Prawn briefly cooked in Tikka Masala (gravy/sauce)
Fish Tikka Masala
470
A Indian dish made with fish, spices & onion tomato masala
Vegetable Curry

(All curry dishes are served with basmati rice and salad)

Dal Tadka
210
Yellow lentils with fresh herbs
Dal Makhani
210
A blend of lentil curry made with butter & cream
Paneer Tikka Masala
320
Cubes of Indian cheese in a rich creamy sauce
Paneer Jal Frezi
450
Paneer prepared in tomato sauce with capsicum and onions
Palak Paneer
280
Indian cheese cooked with spinach
Matar Paneer
280
Indian cheese sauteed with green peas in a curry sauce
Paneer Butter Masala
320
A creamy, rich, mildly sweet gravy made with onion tomato base
Kadai Paneer
470
A North Indian dish, cooked in the traditional kadai with paneer and a rich blend of aromatic spices
Bhindi Bhaji
390
Delicious Maharashtrian-style okra stir fry
Lauki Butter Masala
380
Tasty dish of Bottle gourd cooked in a mild creamy sauce of tomatoes and herbs
Baingan Bharta
380
Miced eggplant roasted with a unique mixture of onion, tomato and herbs
Matar Mushroom
390
Mushrooms cooked with green peas in a curry sauce
Nepali Specials
Dal Bhat Tarkari
240
Delicious Nepali rice dish served with lentils, lime pickle, flash fried spinach and chutney
Chicken Sandheko
410
Tasty dish which is a traditional Nepali chicken salad
Chicken Sekuwa
420
Skewered marinated chicken in a blend of Himalayan herbs and spices
Chicken Choila
410
Traditional Nepalese dish that is loved for its bold and flavourful blend of
ginger, garlic, spices, and smoky chicken
Thukpa
90/210/250/290
Choice of: Veg/Egg/Chicken/Mixed
Thukpa is a popular Himalayan Noodle soup, usually served with a mix of vegetables and meat
Wai Wai Noodle Soup (2 Pkt)
180
Popular Nepali Noodle soup, originated in Thailand
Keema Noodles
320
A flavourful and hearty noodle dish with a delightful blend of textures from plant-based beef mince (keema) seasoned with himalayan spices
Biryani Specials

(Biryani is a basmati rice dish mixed with spices. Our biryani dishes are served with raita and salad)

Veg. Biryani
400
An aromatic rice dish made with rice, veggies & spices
Egg Biryani
450
Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani
Chicken Biryani
650
A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together
Fish Biryani
630
Aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions and cilantro
Paneer Biryani
550
A delicious vegetarian layered dish of paneer cooked with spices, herbs and basmati rice
East Asian Specials
Chopsuey Chinese - Chicken
380
This Chinese Chopsuey is savoury and spicy, served with rice or noodles
Chopsuey Chinese - Veg
290
This Chinese Chopsuey is savoury and spicy, served with rice or noodles
Chopsuey American - Chicken
400
This American chop suey is made from pasta, chicken, onions, bell peppers, garlic and spices
Chopsuey American - Veg
310
This American chop suey is made from pasta, vegetables, onions, bell peppers, garlic and spices
Chowmein
250/270/310
Choice of: Veg/Egg/Chicken
Pizza
’’The Bombay Pizza’’ Tandoori Chicken
600
The Tandoori chicken pizza is chunks of tender, tandoori marinated chicken with toppings on a nice pizza crust
Veg Pizza
450
Pizza loaded with your favorite veggies such as spinach, mushrooms and
capsicum
Margherita Pizza
480
A typical Neapolitan pizza with tomatoes, mozzarella and fresh basil, salt and olive oil
Sides
Raita
100
Yoghurt with cucumber, tomatoes, coriander and spices
Karela Fry Dal
140/170/200
Choice of: Fry (fried)/Tadka (boiled)/Makhani (creamy)
Yellow lentils prepared with onion, garlic and spices
French Fries
220
Side dish made from deep-fried potatoes
Chips Chilly
240
Marinated chips with Nepalese spices and deeply fried with onions & green chillies
Mustang Aloo
310
This potato-based snack is deep-fried, spicy and so crunchy that it is bound to be the most delicious thing
Aloo Jeera
240
Jeera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients
Aloo Bhujia
200
A crunchy aloo snack made from mildly spicy potato and gram flour
Kaju Fry
140
Mix raw cashew nuts fried with spices
Plain Peanuts
90
Peanut Sandheko
180
A Nepalese appetizer that combines the resounding crunch peanuts and dry roasted edamame with bold, pungent, and savory spices
Wai Wai Sandheko
170
“Wai Wai Sadeko” is a popular street food in Nepal that consists of crispy noodles mixed with vegetables and spices
Cheese Ball
320
Chicken Wings
410
Fried Chicken
430
Chicken Chilly
420
Crunchy Fried Chicken
420
Chicken Sausage Fry
370
Chicken Sausage Chilly
410
Fish Finger
410
Fish Tempura
410
Fish Chilly
420
Rice Dishes
Khichdi
310
Delicious rice dish made with rice, lentils and spices as a nourishing Indian one pot meal
Pulao
180
Fried basmati rice with spices
Jeera Rice
130
Light fluffy cumin rice made with long grain basmati rice
Breads
Chapati
50
Thin whole-wheat bread
Plain Paratha
90
Multi-layered brown wheat bread with butter
Aloo Paratha
150
Paratha stuffed with potatoes
Plain Naan
120
Soft white bread
Butter Naan
130
Multi-layered naan prepared with butter
Cheese Naan
150
Stuffed with cheese
Garlic Naan
140
Topped with fresh garlic
Keema Naan
170
Filled with grilled minced chicken
Desserts
Juju Dhau ’’The King of Yoghurt’’
60/80/200/400
One delicious dish of Newa cuisine that nearly takes 5-6 hours to be a curd from milk
Available in sizes: plastic cup/matka cup/half liter/1 liter
‘’The Bombay’’ Kheer
240
Rice kheer is one of the most favourable desserts made with milk, rice, selection of nuts & sugar
Gulab Jamun (2 pieces)
230
Doughnuts in sugarsyrup
Ice Cream (2 scoops)
220
Choice of: Chocolate/Vanilla/Strawberry
Seasonal Fruit Salad (on availability)
450
Choice of: Apple, Orange, Mango, Watermelon, Papaya, Pineapple and Banana

Please inform us about any food allergies you might have.